30cm Hand Forged Iron Wok Household Uncoated Cooking Pot Non-stick Thickened Iron Cookware

Description

Import note: The new pot is silver-white, and blue-black after boiling. The iron pan will change from blue to not blue and then to black after using for a period of time

翻译结果Import note: The iron pan will change from blue to not blue and then to black after using for a period of time

Diamete：30cm

Depth: 9.5cm

Material: forged iron

Net weight: 1.9kg

Fit for 1~2 people  use

Features

1) Mirror surface iron pot, forged by hand with 48,000 hammers, until the inner wall of the pot is smooth and flat, and the mottled hammer marks are faintly revealed. It can be seen but not touched. The density is very high and it is physically non-stick.

2) The iron pot is forged with a 2.0mm iron plate, which is equivalent to the thickness of a one-yuan coin. It is strong and easy to use, and has a long use time.

3) The pot and handle are integrally formed to make the iron pot stronger and stronger

4) The pot handle is made of silicone material, which is soft, gives the chef a comfortable feel, and has a good anti-scalding and heat insulation effect.

Maintenance instructions

1) No coating, non-stick pan without any chemical layer, hand-forged out, the oil layer after opening and maintenance can achieve the effect of non-stick pan

2) After each cooking, serve as soon as possible. If you scrub the pot, please dry it in time and apply a little oil for maintenance.

3) About cooking Special pots are used for special purpose. Try not to boil water as much as possible. The oil layer raised on the surface will be destroyed. Use more stir-frying or deep-frying, frying and cooking together, the better the combination of raising and using.

4) How to prevent rust: Clean with a scouring pad and re-open the pot. Do not use detergent and steel wire balls to brush the pot body, which will damage the oil film on the surface of the pot body. After each use and scrubbing, dry and apply oil to prevent rust

5) The color of the pot body is uneven after cooking sauerkraut fish and other vegetables. When cooking acidic ingredients such as vinegar, sauerkraut fish, tomato scrambled eggs, etc., the pot body will react with iron tetroxide on the surface of the pot body when it is heated The bluish black of the pot body disappeared, resulting in uneven color.

Ferroferric oxide is harmless. After the iron pan is forged to the finished product and heated at high temperature, the iron on the surface of the pot body reacts with the oxygen in the air to synthesize ferroferric oxide, that is, the surface of the pot turns blue.